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Halloween at Locanda del Lago
Friday, October 31, 2008
Locanda Del Lago
231 Arizona Avenue
Locanda del Lago celebrates Halloween Italian-style with a "Hal-Lago-ween" party on Friday evening, October 31, with the Third Street Promenade outside the Santa Monica restaurant offering a colorful passing parade. Chef Davide Vedovelli's devilish delicacies include a distinctive menu of "Spooky Specials" and "Creepy Cocktails." For the faint-at-heart, the Lago's regular menu will also be available.
Among the "Spooky Specials" are:
Zuppa della Streza
*WITCH'S STEW*
(fresh pumpkin soup straight from the pumpkin patch)
Tagliolini della Transilvania
*TRANSILVANIAN BLACK PASTA*
(black-as-the-night tagliolini in bloody tomato coulis with fresh cuttlefish)
Merluzzo al Sangue di Pipistrello
*BLACK COD IN BAT BLOOD*
(grilled black cod with black mussels in blood orange-vodka sauce)
Manzo di Lupo Mannaro al Sangue
*BLOODY WEREWOLF BONES*
(beef tenderloin stuffed with Roma tomato in bloody wine sauce)
and Pan dei Morti
*BREAD OF THE DEAD*
Among the "Creepy Cocktails" are:
JEKYLL & HYDE
An Opposite Combination of Sweet and Passionate Alize
with the Deep Blackness of Fernet Branca
DRACULA'S REVIVAL
This Bloody Red Drink of Chambord, Sweet & Sour and Grenadine
will Leave You Screaming for More!
ZOMBIE
A Deadly Cocktail of Bacardi Light, Myers's, Pineapple, Orange and Lime Juice...
You'll be Crying for Mummy!
GUSHIN' GOBLIN
An Eerie Mix of Midori, Absolut Mandarin, Sweet & Sour and Grenadine...
Don't Let the Sweetness Fool You!
HEADLESS HORSEMAN
Only for Those Who DARE to Find Out!
Halloween reservations are available, as is valet parking. All major credit cards are accepted. Locanda del Lago is located at 231 Arizona Avenue, Santa Monica. (310) 451-3525. www.LagoSantaMonica.com
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Red Sun Happy Hour
Ongoing; 5 p.m. - 6:30 p.m.
RobataBar
1401 Ocean Avenue
Next to Sushi Roku
Monday through Friday, the Red Sun Happy Hour menu features a $5 menu, with fusion cocktails, sakes, draft beers, robata skewers and specialty appetizers. The best new secret in town!
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Oyster Hour
Monday - Friday
Ocean Avenue Seafood
1401 Ocean Avenue
The restaurant's popular Oyster Hour is from 4 to 6:30 p.m. Monday through Friday.
On the weekends, Oyster Hour is from 3 to 6 p.m. (as well as 11:30 a.m. to 6:30 p.m. in the bar only), featuring oysters at $1.50 each and an "Oyster Wine Sampler" that includes six oysters with three 2-oz glasses of the restaurant's award-winning wines.
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